10 servings
Prep: 20 mins,
Cooking: 35 mins
PARTNER CONTENT with Lamb and Mutton SA.
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Ingredients (9)
500 g | caul fat |
500 g | lamb livers — minced |
1 | thick slice white bread |
1/3 cup | milk |
1/2 tsp | ground nutmeg |
1 | small onion — grated |
1 tbsp | vinegar |
2 tbsp | Worcestershire sauce |
pinch | of salt and pepper to taste |
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