Teff and coconut chocolate cake
8 servings
Prep: 10 mins,
Cooking: 45 mins
A nut-free vegan cake that's protein-packed and delicious!
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Ingredients (17)
For the cake
1 cup | teff flour |
1 cup | ground coconut |
1/4 cup | tapioca flour |
1/4 cup | cocoa powder |
1/2 cup | coconut sugar |
1 tsp | ground cinnamon |
pinch | salt |
1/2 cup | unrefined coconut oil |
1 tsp | apple cider vinegar |
1/2 tsp | vanilla extract — optional |
2 | large bananas — very ripe, mashed |
1/2 cup | coconut milk |
1 tsp | baking soda |
For the icing
3/4 cup | coconut milk |
1 cup | dark chocolate — or you can substitute 2-3 tbsp raw cacao powder, 1 tbsp raw cacao paste + ¼ cup pure maple syrup |
pinch | ground ginger |
pinch | pink himalayan salt |
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