How one pot of rice can feed your family for a week
Save on time and money this January by making one big pot of rice and then transforming it into five meals. Rice also freezes well so feel free to portion your rice and then defrost it overnight for dinner the next day. Note that while these recipes use different types of rice, you can easily substitute it with whatever’s in your pantry.
The addition of a few spices and pork rashers transforms this simple long-grain rice dish into something exotic.
If your Janu-worry budget doesn’t extend to pork fillet, use chicken breasts instead.
Wild rice has a lovely texture and goes well with any type of curry, but if you don’t have any at hand, any other rice will work just as well.
Stretch that last cup of rice by adding quinoa and chickpeas to the mix.
This is probably the easiest meal you’ll whip up all year.