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Ingredients (15)
For the soup
1 | Fry’s Battered Prawn-style Pieces |
1 tbsp | extra virgin olive oil |
1/2 | brown onion — diced |
2 | garlic cloves — crushed |
3 | large potatoes — peeled and diced |
3 1/2 cup | corn kernels — fresh |
4 cup | vegetable stock — warm |
1 1/2 cup | coconut cream |
1/4 cup | nutritional yeast |
cayenne pepper — pinch |
To serve
2 tbsp | extra virgin olive oil |
1 | corn — ear |
1 | spring onion — thinly sliced |
extra salt and pepper — to taste | |
cayenne pepper — pinch |
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