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Festive feasting: A Christmas menu for four people

Lauren Goldman by Lauren Goldman
December 18, 2020
in Recipe Round-Ups
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Festive feasting: A Christmas menu for four people
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If you’re celebrating with just your immediate family, whip up this family-friendly festive feast.

Starter: Mushrooms stuffed with bacon and cream cheese 

Festive feasting: A Christmas menu for four peopleStuffed mushrooms are elegant and quick to make. You can also easily adapt them for different tastes by stuffing them with alternative ingredients – try spinach instead of bacon for a vegetarian option.

Main: Plum, ginger and chilli glazed gammon

Chilli gammonInstead of serving multiple types of meat this month, choose only one and serve the leftovers in sandwiches. This gammon is delicious and comes served with slaw on the side.

Dessert: Peppermint Crisp and chocolate waffle ice cream sandwiches 

Festive feasting: A Christmas menu for four peoplePeppermint Crisp tart is a classic South African dessert, and the kids will love this fun, messy take on it. Keep the leftover waffle batter in a sealed container in the fridge for up to five days and whip up a batch of these whenever they (or you!) feel like a treat.

Tags: Festive CookingRound-up


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Christmas lunch

Festive feasts for 1, 2 or 4 people

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