8 hearty ramen-inspired recipes we love
A wholesome flavourful broth loaded with noodles and all the trimmings – here are 8 ramen-inspired recipes to get you through winter!
Ramen is a Japanese noodle dish that seems to gain more popularity by the day. Traditionally served with Chinese-style wheat or egg noodles in an umami-rich broth, topped with cooked meat, an assortment of crisp vegetables and a soft jammy-boiled egg – it’s brothy, filling soup perfection!
Although you do see many vegetarian and vegan options today, ramen is guaranteed to be all sorts of comforting and hearty – just what the cold weather ordered!
8 ramen-inspired recipes to try
A miso-based Japanese-style noodle soup loaded with tofu and fresh vegetables, ideal for a meat-free ramen meal.
Microwave lamb and beef ramen because who doesn’t love a quick and easy microwave ramen meal?
Bring the heat with this nutritious spiced cabbage soup with noodles for a delicious ramen-inspired experience at home.
This chicken noodle soup has all the makings of a moreish ramen-inspired dish, plus the recipe uses instant noodles. We’re all for tasty shortcuts!
Lamb ramen with star anise, ginger and chilli – wholesome, hearty and super meaty with subtle fragrant and spicy notes.
An easy weekday meal to serve when those ramen cravings hit – spicy miso-and-salmon ramen that’s ready in under 30 minutes flat!
Minced beef, instant noodles and a quick broth, this Asian-inspired beef ramen is the perfect end to a busy winter’s day.
This kombu broth bowl is the perfect vegan alternative to serve as a veggie-loaded ramen-inspired meal.