Kombu Broth Bowl
4 servings
Prep: 10 mins,
Cooking: 15 mins
A nourishing and nutrient packed comforting broth bowl filled with delicious umami flavours.
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Ingredients (10)
400 g | firm tofu — cubed |
250 g | noodles |
2 l | vegetable broth |
1 piece | kombu |
2 | carrots |
4 | baby pak choi — sliced lengthways |
6 | shiitake mushrooms — sliced |
1/2 cup | shimeji mushrooms |
To serve
spring onions — sliced | |
dried chilli flakes |
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