2 servings
Prep: 45 mins,
Cooking: 2 hrs
This easy Ramen with beef and lamb broth made in the microwave is any fit bachelors or busy professional’s dream! Prepare a big batch of broth, keep it in the freezer and use it when you want to make the ramen.
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Ingredients (26)
For the base broth
600 g | lamb bones |
600 g | beef bones |
1.2 l | water |
100 g | carrots |
100 g | celery |
150 g | onions |
100 g | leeks — diced |
100 g | tomatoes |
500 ml | sweet red wine |
For the soy broth base
15 ml | rice vinegar |
40 ml | soy sauce |
350 ml | lamb bone broth — see method |
For the noodles
140 g | packet 2 minute noodles |
340 ml | soy broth — see method |
300 ml | water |
To poach the eggs
2 | eggs |
1 l | water |
100 ml | white vinegar |
10 g | salt |
5 g | spring onion |
For the bacon bits
100 g | bacon |
For the vegetable toppings
100 g | carrots — julienne |
10 g | leeks — sliced |
10 g | morogo leaves |
500 ml | water |
1 g | sesame seeds |
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