Quick chicken noodle soup

4 servings Prep: 20 mins, Cooking: 15 mins
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By Food24 February 21 2019
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Ingredients (12)

1.25 l chicken stock
330 ml carrots — diced
1 onion — large, finely chopped
4 chicken breasts — diced
1 packet instant noodles
salt and freshly ground black pepper
16 sugar snap peas
1 lime — zested
15 ml lime juice
30 ml fresh coriander — finely chopped
4 eggs — soft boiled
fresh basil
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Combine the stock, carrots and onions in a pot over medium heat and bring it up to a gentle simmer. Add the chicken and cook, 10 mins. Add
the noodles and cook, 2 mins. Season it to taste and stir in the sugar snaps, lime zest, lime juice and coriander.

Spoon the soup into serving dishes, slice the eggs open and add to each bowl adding a few basil leaves

TIP:  If you love your soups a bit spicy then stir in 1 (4g) finely chopped green chilli or 2.5ml (½ tsp) smoked chilli flakes to the cooked pot of soup.

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