Tired of the hearing that saying, ‘baking is a science’? I find it often puts many people off. And now baking has become more popular than ever before, with new-age techniques and ingredients that introduce a breath of fresh air to the sometimes old-school perception that baking is done by old ladies who sells rusks at the local tuisnywerheid.
Just take The Kate Tin as an example. A vibrant pastry chef and baker who has a flair for injecting elements of fun and celebration into the baking realm. Listen to our interview with her. Also, do yourself a favour and check out Sweet Lion Heart Instagram feed for out-of-this-world baking inspiration!
Has the baking bug bitten yet? If not – try some of our “best of baking” recipes to get you into the spirit!
Quick and easy baking hacks
20. Nutty courgette loaf (low carb)
Click HERE for even more baking recipes. It’s time to preheat those ovens!