10 minute cheese and herb rolls

Recipe from: 9 March 2016
recipe, bake, rolls, cheese,herbs

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 3
    cup
    cake flour
  • 2
    Tbs
    baking powder
  • 1/4
    tsp
    salt
  • 2
    tsp
    Italian herbs
  • 1
    cup
    grated cheddar cheese
  • 1
    cup
    water
  • 2
    large eggs
  • 1
    tsp
    crushed garlic
  • 2
    Tbs
    butter
 

Method

00:10
 

Sift the flour, baking powder and salt into a large mixing bowl.  Add the Italian herbs and grated cheese.

Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.

Turn the dough out onto a floured surface. Divide the mixture into 8 pieces and roll these into balls.

Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.

Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn't get too hot - you will want to char the rolls slightly but not burn them.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  herbs  |  rolls  |  bake  |  cheese
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.