Your step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a ...
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Tag: Baking
Have extra fruit? Try one of these delicious fruit crumbles
Spring is here, and here’s to celebrating getting the sun back with some deliciously sweet dishes! Fruit crumbles are a ...
10 quick and easy microwave puddings to make when you need something sweet
Microwave puddings... what’s not to love? They’re super quick, easy and always guaranteed to hit that sweet spot! Here are ...
How to bake with honey and 4 tips to remember
Honey can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter ...
Why you shouldn’t use normal snacking chocolate bars for baking
Every July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if ...
Our all-time most popular chocolate cake recipes
If you needed an excuse to eat chocolate this week, here it is: World Chocolate Day is on 7 July ...
Flop-proof tips for first-time cookie bakers
Baking demands accuracy and care, and cookie baking is no different. Some unspoken universal rules for baking cookies are: follow ...
WATCH: We baked berry and chocolate cheesecake bars with the new Samsung tablet
Join us as we bake berry and white chocolate cheesecake crumb bars with the new Samsung Galaxy Tab S7 - ...
Mother’s Day treats call for freshly baked cookies
Sweeten up your mom this Mother’s Day with a batch of fresh cookies! They taste great, you’ll be dubbed mom’s favourite ...
What is the difference between butter and margarine? We spoke to a professional baker
At first, the obvious difference between butter and margarine is the price. Butter is clearly far more expensive, but why? ...
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