How to make the perfect pizza dough: Tips from an Italian chef
The perfect pizza is a combination of a chewy or crispy base and the ideal selection of toppings. Today, on ...
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Tag: Baking
The anatomy of a trifle: what goes into this all-time classic dessert
There is a certain “je ne sais quoi” about a trifle – a magical combination of components, layered and left to ...
How to make tie-dye cookies
It's the most wonderful time of the year, which calls for the most wonderful sugar cookies and butter biscuits! And, ...
Tips for making perfectly round rotis that’ll impress all those snickering aunties
All rotis are not created equal, I know, but for most of my life I believed they should be. I'm ...
Celebrate Halloween with these spooky treats for kids
It’s the creepiest week of the year – and we’re all for it! Whether you’re celebrating with the kids or ...
Your step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a ...
Have extra fruit? Try one of these delicious fruit crumbles
Spring is here, and here’s to celebrating getting the sun back with some deliciously sweet dishes! Fruit crumbles are a ...
10 quick and easy microwave puddings to make when you need something sweet
Microwave puddings... what’s not to love? They’re super quick, easy and always guaranteed to hit that sweet spot! Here are ...
How to bake with honey and 4 tips to remember
Honey can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter ...
Why you shouldn’t use normal snacking chocolate bars for baking
Every July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if ...
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