Prep: 40 mins,
Cooking: 1 hr 5 mins
Two words: Pure bliss!
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Ingredients (11)
2 | eggs — white |
1 ml | Cream of tartar |
180 ml | castor sugar |
280 g | flour — cake |
2 ml | salt |
180 g | butter — cold |
1 | eggs — extra large, yolks only |
20 ml | water — ice-cold |
5 ml | lemon juice — fresh |
1,5 | caramel — tinned |
250 ml | cream |
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