LCHF Oreo cookies

Recipe from: 23 February 2016
recipe, lchf, oreo, cookies, bake,treat

Ingredients 14
Servings 2
Minutes 00:15

Ingredients

Serving Change
  • COOKIES:
  • 2 1/4
    cup
    almond flour
  • 3
    Tbs
    Coconut flour
  • 4
    Tbs
    Cocoa powder
  • 1
    tsp
    Baking powder
  • 1/2
    tsp
    Psyllium husk
  • 1/4
    tsp
    fine pink salt
  • 1/2
    cup
    butter, softened
  • 1/2
    cup
    Xylitol
  • 1
    tsp
    vanilla extract
  • CREAM FILLING:
  • 120
    g
    Cream Cheese, softened
  • 2
    Tbs
    butter
  • 1/2
    tsp
    vanilla extract
 

Method

00:15
 

Pre-heat your oven to 180 degrees Celsius. Oil a baking sheet with some coconut oil.

Mix all the dry ingredients in a bowl. In a separate bowl, cream together the Xylitol and butter until it is light and fluffy.

Add the egg and the vanilla to the butter mixture and combine again by mixing thoroughly.

Add the dry ingredients to the wet ingredients to form your cookie dough.

Roll the dough out between two sheets of waxed paper or between a silicon mat and wax paper (This option worked the best for me). The cookies won’t rise much so roll the dough anything between 4 and 5 mm. If it’s rolled out too thin you will struggle to lift them from the silicone mat.

Use a circle cookie cutter of choice and cut as many cookies as you can using up every last bit of cookie dough.

Bake cookies for +- 12 minute and cool completely before filling.

The filling:
Cream together the cream cheese and butter, add the vanilla extract and gradually mix the powdered sugar in. Place a dollop of icing in the middle of your cookie and sandwich with another cookie ensuring the icing is evenly distributed in the middle.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

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Read more on: cookies  |  recipe  |  bake  |  lchf  |  treat
 

 
 
 
 
 
 
 
 
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