Bar One 'sausage' rolls

Recipe from: 11 February 2016

Ingredients 3
Servings 1
Minutes 00:05

Ingredients

Serving Change
  • 1
    roll store-bought puff pastry
  • 4
    Bar One chocolate bars
  • 1/4
    cup
    butter - melted
 

Method

00:05
 


Cut the Bar Ones in half - lengthways and set aside.

Roll out the puff pastry and cut it into 8 rectangular pieces. Lay one piece of Bar One on a rectangle and roll up the pastry like you would a sausage roll. Repeat with the remaining pieces of chocolate.

Brush each roll with melted butter and bake in the oven for 10 - 15 minutes or until golden brown.

Enjoy while still warm.

Recipe: Tessa Purdon

Watch the how-to video below!

Filmed and edited by Ceili Mcgeever.

 

Read more on: recipe  |  dessert  |  bake  |  pastry
 

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