Preheat the oven to 180°C. Line a 1L capacity loaf tin.
Place all ingredients in a large bowl and stir until well combined. For the topping: in a separate bowl, mix together topping ingredients: 1/4 cup pumpkin seeds, 2 tbsp sunflower seeds, 15g pecan nuts and 20g crumbled feta cheese.Spoon the loaf mixture into the prepared tin, sprinkle with the topping and bake for 1 hour.Allow to cool, then remove from the tin and allow to cool completely on a cooling rack before slicing.To serve: Slice and serve spread with butter or cream cheese.Recipe reprinted with permission of Lose It!. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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