Tarts date back to medievel times and can be found in many Western countries. Americans often refer to them as pies, but in SA and the UK a tart is a tart and in France it’s a tarte. They really are one of the most versatile dishes and can be super easy to prepare if you’re expecting a crowd.
Tarts today have various off-shoots like the well-liked quiche and the flan. They are super handy for entertaining friends, because they’re easy to serve and can go a long way with a generous filling – or one can make individual tartlets for each guest.
Here are some savoury and sweet tarts to try at home:
A little sweetness