Tarts with figs, Gorgonzola and Parma ham

Recipe from: 21 July 2015
recipes, bake,tart

Ingredients 10
Servings 4
Time 00:15

Ingredients

  • 1
    400g roll puff pastry, defrosted
  • 8
    figs
  • 240
    g
    ricotta cheese
  • 125
    g
    mascarpone
  • 150
    g
    gorgonzola cheese, crumbled
  • 1
    Tbs
    fresh thyme
  • 2
    Tbs
    sugar
  • 12
    slices Parma ham
  • 1
    egg, beaten
  • 2
    Tbs
    honey
 

Method

00:20
 
Preheat the oven to 210ºC.

Cut the puff pastry into 2 rectangles. Using a sharp knife, score a 2cm border around the edges of the tart. Prick the base with the tines of a fork. Place the tarts on a lined baking tray.


Cut the figs into slices. In a bowl mix together the ricotta, mascarpone, gorgonzola and thyme. Spoon mixture over the base of the tarts.

Scatter the figs over cheese mixture and sprinkle with sugar. Brush the sides of the tarts with beaten egg.
Bake tarts for 20 minutes or until the pastry is golden. Remove from oven, top with slices of Parma ham, and drizzle with the honey.

Text and image:
Fairlady

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Read more on: tart  |  bake  |  recipes
 

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