Tasty chocolate toffee apple tarts

Recipe from: 09 July 2015
recipe, tart, fruit

Ingredients 11
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 200
    g
    Romany Cream biscuits
  • 50
    g
    butter, melted
  • FILLING:
  • 1/2
    cup
    cream
  • 1
    tsp
    vanilla extract
  • 50
    g
    caster sugar
  • TOFFEE:
  • 300
    g
    sugar
  • 1/2
    cup
    water
  • 1
    cinnamon stick
  • 3
    small red apples
 

Method

00:15
 
Place the biscuits in a blender and blitz until fine breadcrumbs, place in a bowl, add the butter and stir to combine, press the mixture into 4 small tart tins.

Place the cream in a bowl, add the vanilla and sugar and whisk until thick, set aside.

Place the sugar, water and cinnamon stick in a small pot, stir over a low heat until the sugar has dissolved, bring to the boil and allow to simmer until toffee is a golden brown.

Slice apples very finely on a mandolin. Dip the slices into the toffee, remove and allow to set on baking paper.

Spoon the cream mixture into chocolate bases and pile the toffee apples on top.

Text and image:
Fairlady

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Read more on: tart  |  recipe  |  fruit
 

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