Place the biscuits in a blender and blitz until fine breadcrumbs, place in a bowl, add the butter and stir to combine, press the mixture into 4 small tart tins.
Place the cream in a bowl, add the vanilla and sugar and whisk until thick, set aside.
Place the sugar, water and cinnamon stick in a small pot, stir over a low heat until the sugar has dissolved, bring to the boil and allow to simmer until toffee is a golden brown.
Slice apples very finely on a mandolin. Dip the slices into the toffee, remove and allow to set on baking paper.
Spoon the cream mixture into chocolate bases and pile the toffee apples on top.
Text and image: Fairlady
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.