Bobotie tarts

Recipe from: 17 September 2013
recipes pies bobotie baking mince

Ingredients 17
Servings 48 tarts
Time 00:45

Ingredients

  • 500
    g
    beef mince
  • 500
    g
    lamb mince
  • 100
    g
    white bread - blitzed into crumbs
  • 350
    g
    chopped white onion
  • 30
    g
    medium curry powder
  • 10
    g
    African Birds eye chilli
  • 10
    g
    turmeric
  • 30
    g
    garlic - crushed
  • 30
    g
    Maldon sea salt
  • 30
    g
    apricot jam
  • 30
    g
    Demerara sugar
  • 50
    ml
    sunflower oil
  • 100
    ml
    chicken stock
  • 1
    egg
  • 30
    ml
    lemon juice
  • 4
    bay leaves
  • 1
    kg
    puff pastry - prepared
 

Method

01:10
 
Preheat oven to 190ºC.

Fry the onions and garlic in the oil. Add the chillies and curry powder.

Add the meat and fry till meat cooked. Add apricot jam, sugar, lemon juice and bay leaves.

Add salt and bread. Cook for 30minutes.

Add chicken stock and the egg. Cook for further 5 minutes.

Once cooked, reserve to one side.

Custard:

Mix 4 eggs, with milk and turmeric.

Puff pastry:


Roll puff pastry into 3mm thickness. Cut and place into prepared mini muffin moulds.

Portion mince into the muffin moulds on top of the puff pastry.

Pour a little egg custard over and place in oven for 15 minutes.

Recipe reprinted with permission of Grant Hawthorne.

 

Read more on: beef  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.