Chocolate orange tarts (no-bake)

Recipe from: 29 July 2014
recipes, chocolate, no-bake

Ingredients 7
Servings 4
Time 00:30

Ingredients

  • 200
    g
    chocolate digestive biscuits
  • 80
    g
    unsalted butter, cubed
  • 200
    g
    orange dark chocolate (good quality) roughly chopped
  • 500
    ml
    cream
  • 1
    tsp
    vanilla paste (or extract)
  • 1
    orange (zest of)
  • cocoa powder for dusting
 

Method

00:00
 
Place the biscuits in a food processor and pulse to form fine crumbs.
Melt the butter then pour into the food processor and pulse until well combined.

Press the biscuit mixture into the base and sides of 4 x 10cm loose bottomed tart tins and refrigerate until set.

Melt the chocolate and 250ml cream in a bowl over a pot of simmering water. (Don’t let the bowl touch the water).

Remove immediately and stir in the vanilla paste or essence and leave to cool for 5 – 10 minutes.

Spoon into the tart bases and chill for at least 2 hours.

Just before serving, remove the tarts from the fridge and carefully release them from the tart tins.

Whip the remaining cream until soft peaks form then fold in the zest.

Serve the orange cream with the chocolate tarts and dust with cocoa powder.

Reprinted with permission of Source Food.


 

Read more on: chocolate  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.