6 servings
Prep: 15 mins,
Cooking: 30 mins
Dust with icing sugar and garnish with extra granadilla pulp.
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Ingredients (9)
GINGER BISCUIT CRUST:
200 g | ginger biscuits |
75 g | butter — melted |
1 Tbs | flour |
FILLING:
1/4 cup | granadillas — pulp |
1/4 cup | lime juice |
120 g | castor sugar |
4 | eggs |
1/2 cup | cream |
icing sugar — for dusting |
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