Granadilla and lime tarts

Recipe from: 5 October 2015
Granadilla and lime tarts

Ingredients 11
Servings 6
Time 15 min + Standing time

Ingredients

  • GINGER BISCUIT CRUST:
  • 200
    g
    ginger biscuits
  • 75
    g
    butter, melted
  • 1
    Tbs
    flour
  • FILLING:
  • 1/4
    cup
    granadilla pulp
  • 1/4
    cup
    lime juice
  • 120
    g
    caster sugar
  • 4
    eggs
  • 1/2
    cup
    cream
  • icing sugar for dusting
 

Method

00:30
 
Preheat oven to 140ºC.

For the biscuit base: place biscuits in a blender and blitz until smooth, add butter and ?our, blitz to combine. Press biscuits into the bases of 6x10cm tart shells. Refrigerate for 30 minutes.

Filling:

Place granadilla pulp, lime juice and sugar in a heat-proof bowl over a pot of simmering water; stir till sugar’s dissolved. Remove from heat, let it cool slightly, whisk in eggs, cream.

Pour the mixture into the prepared pastry bases, bake for 20–30 minutes or until ?rm. Remove, allow to cool. Dust with icing sugar and garnish with extra granadilla pulp.

Text and image:Fairlady


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Read more on: recipe  |  bake  |  tarts
 

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