Granadilla and lime tarts

Dust with icing sugar and garnish with extra granadilla pulp.
 
Granadilla and lime tarts

Recipe from: 5 October 2015
Preparation time: 15 min + Standing time
Cooking time: 30 min
 
 

Ingredients

 
  • GINGER BISCUIT CRUST:
  • 200
    g
    ginger biscuits
  • 75
    g
    butter, melted
  • 1
    Tbs
    flour
  • FILLING:
  • 1/4
    cup
    granadilla pulp
  • 1/4
    cup
    lime juice
  • 120
    g
    caster sugar
  • 4
    eggs
  • 1/2
    cup
    cream
  • icing sugar for dusting
Servings: Change Serving
 
 

Method

 
Preheat oven to 140ºC.

For the biscuit base: place biscuits in a blender and blitz until smooth, add butter and ?our, blitz to combine. Press biscuits into the bases of 6x10cm tart shells. Refrigerate for 30 minutes.

Filling:

Place granadilla pulp, lime juice and sugar in a heat-proof bowl over a pot of simmering water; stir till sugar’s dissolved. Remove from heat, let it cool slightly, whisk in eggs, cream.

Pour the mixture into the prepared pastry bases, bake for 20–30 minutes or until ?rm. Remove, allow to cool. Dust with icing sugar and garnish with extra granadilla pulp.

Text and image:Fairlady


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Read more on: recipe  |  bake  |  tarts
 

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