4 servings
Prep: 15 mins,
Cooking: 15 mins
PARTNER CONTENT with Knorr.
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Ingredients (14)
300 g | tagliatelle — uncooked |
1 | onion — chopped |
3 | garlic cloves — finely chopped |
2 | baby marrows — thinly sliced |
500 g | spinach — washed and roughly chopped |
3 | tomatoes — cubed |
1 packet | knorr creamy garlic and herb bake |
fresh basil — chopped | |
1 | lemon |
salt — to taste | |
pepper — to taste | |
100 g | feta cheese — crumbled |
fresh rocket leaves — to garnish | |
50 g | pine nuts — toasted |
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