Name: Lemon butter linguine with prawns and mussels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Family
Ingredients: linguine; 4 tbsp butter; 1/2 chilli crushed; 1/2 onion finely chopped; 3 garlic cloves crushed; 1 tsp paprika; 1 tsp fish spice; 1/2 tsp Exotic Thai Spice; 250 ml cream; 2 tbsp lemon juice; 500 g mussels cleaned; 250 g prawns deveined and shelled

Lemon butter linguine with prawns and mussels

10M Prep | 30M Cook

Seafood pasta dish with a creamy lemony finish!

Vegetarian smokey sausage pasta

10M Prep | 25M Cook

Creamy vegetarian pasta perfect for any meat-free meal.

Slow-roasted duck ravioli with mushroom sauce

15M Prep | 3H Cook

While it’s tempting to buy in, there’s nothing like the real deal and these roast duckfilled pasta parcels of heaven will win you over for certain. This dish will take a bit of time to prepare but the results are worth it. There are all sorts of gizmos you can use in pasta-making but we believe in keeping it simple. Hone your technique over time – your family and friends will love you for it.

Golden mac and cheese

10M Prep | 20M Cook

Golden, warming plant-based mac n cheese.

Creamy shrimp pasta alfredo

10M Prep | 25M Cook

Pasta has always been a family favourite in our home, and finds its way into all kinds of different dishes. But my love and appreciation for it grew even more when I visited Europe in 1996 and 1997. I learned so much while I was there, including how to make the creamy Italian classic, pasta Alfredo.