Punchy zesty chimichurri and delicately roasted boneless leg of lamb, thinly sliced into beautiful folds served with salty feta and comforting orzo - a tasty comforting dish that's perfectly balanced and filling.
A pantry staple, tinned pilchards reinvented in a heart cheese-topped pasta bake!
Beef bourguignon is probably one of the best-known classic French dishes. This fuss-free version is made with delicious lamb chops - a hearty, upgraded “plan B” for when the weather is not ideal for a braai. This recipe is also perfect for making in a cast iron potjie over the fire, if you prefer.
A delightful vegetarian pasta recipe with sweet wholesome notes from the roasted tinned tomatoes and a fresh kick from the chilli.
Ragu made with affordable lamb flank, tomatoes, onions, herbs and red wine served with fresh pappardelle pasta. Brought to you by Lamb and Mutton SA.
This plant-based pasta bake is a guaranteed crowd-pleaser that takes less than 30 minutes to cook. Brought to you by Fry's Family Food.
This dish is as good served at room temperature as it is served warm. It’s a combo of some of my most loved ingredients, all of them trusty favourites. It can certainly be a vegetarian main course, but also as a side dish as part of a bigger festive spread.
Made with chicken seasoned to perfection and creamy tender McCain Creamed Spinach tossed in pasta and feta. Baked for you to enjoy. Served hot with a salad. Convenient and ready in minutes. Brought to you by McCain.
With a bacon, cheese and sundried tomato filling.
Quick and creamy meaty mushroom pasta dish perfect for an easy week day meal.
