4 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (15)
2 | tomatoes |
4 | potatoes |
30 ml | vegetable oil |
1 | cinnamon — stick |
1 | onion — sliced into rings |
2-3 | curry leaves |
20 ml | curry powder |
5 ml | turmeric — ground |
10 ml | fresh ginger — grated |
10 ml | garlic — cloves, sliced |
1 kg | button mushrooms — cut into quarters |
10 ml | garam masala |
salt | |
fresh coriander — to garnish |
TO SERVE:
1 | bread — white loaf |
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