Name: Lamb and potato bake
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 1/4 cup flour; 1 tsp salt; 1/2 tsp black pepper; 1 kg lamb shoulder Boneless, cut into 2,5cm cubes; 1 tbsp oil; 2 onions finely chopped; 2 garlic cloves; 410 g tinned whole peeled tomatoes; 2 tbsp tomato paste; 1 tbsp chutney; 1/2 tsp dried chilli flakes; 1/2 tsp paprika; 1 tsp dried mixed herbs; 2 cup lamb stock or chicken stock; 6-8 potatoes peeled and sliced on a mandolin or very thinly; 1/2 cup cheese grated; 1 1/2 cup amasi; 1 tsp dried thyme; 1 garlic clove finely minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp butter

Tag: potato

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