Peri-peri Cape Whiting steaks with hasselback potatoes
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Whiting steaks glazed with a punchy homemade peri-peri sauce, full of garlicky flavour and chilli heat.
Fish Friday served with a pea and potato mash is the perfect weekday meal.
Lamb tomato bredie made with cubed shoulder covered with sliced potato and amasi dressing and baked in the oven. Brought to you by Lamb and Mutton SA.
No Christmas dinner is complete without the perfect roast potato, right?
Serve as is, with other veggies or a roasted leg of lamb – it’s absolutely perfect for a weekend lunch!