4 servings
Prep: 15 mins,
Cooking: 10 mins
A succulent meaty-feast.
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Ingredients (9)
olive oil | |
2 | ribeye |
MARINADE:
2 tbsp | lemon juice |
2 tbsp | soy sauce |
2 tbsp | Worcestershire sauce |
1 large sprig | fresh rosemary — de-stalked |
1 | garlic clove — bruised |
1 generous pinch | dried red chilli flakes |
black pepper — freshly ground |
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