Pumpkin and cauliflower falafel
12 servings
Prep: 10 mins,
Cooking: 45 mins,
Chill/rest/proof: 1 hr
Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.
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Ingredients (9)
| 350 g | cauliflower — steamed |
| 250 g | pumpkin — steamed |
| 400g tin | chickpeas — drain and rinse |
| 40 g | almond flour |
| 30 g | chickpea flour |
| 1 tsp | ground cumin |
| 1 tsp | paprika |
| 1 tsp | ground coriander |
| 1 | chilli |
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