2 servings
Prep: 15 mins,
Cooking: 25 mins
A scrumptious burger with a homemade vegan patty packed with plant-based protein and all the trimmings!
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Ingredients (21)
1 cup | black beans — cooked and drained |
1 cup | sweet potato — or butternut, peeled and steamed |
2 cup | mushrooms — roughly chopped |
1/2 | red onion — roughly chopped |
1/4 cup | walnuts |
1 | garlic clove — grated |
4 tbsp | brown rice flour |
1 tbsp | olive oil |
1 tbsp | tomato paste |
1 tbsp | coconut aminos |
1 tbsp | tamari sauce — or soy sauce |
1 tsp | ground cumin |
1/4 tsp | smoked paprika |
pink Himalayan salt and pepper |
To serve with
sweet potato fries | |
BBQ sauce | |
burger buns | |
rocket — or any greens of choice | |
caramelised onions — or pickled onions | |
avocado — freshly sliced | |
vegan mayonnaise |
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