Tag: vegan


Kyoto salad with edamame and mango

This salad is packed with protein, as both the edamame and chickpeas are protein rich. The mango brings some sweetness, while the cucumber creates the freshness, making this the ideal salad to have on hot summer days.


Mushroom ceviche

A vibrant dish perfect for warm weather - there's no cooking involved, great for a meat-free Monday and option and super tasty!

lentil and barley bolognese

Lentil and barley bolognese

A hearty and flavourful dish that is easy to toss together and just so happens to be vegan. It’s bursting with flavour and chock-full of vegetables, for one very satisfying #meatfreemonday

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