Simple citrus poached plums
Serve these citrus poached plums simply with plant-based ice cream for a vegan-friendly dessert this festive season.
Serve these citrus poached plums simply with plant-based ice cream for a vegan-friendly dessert this festive season.
Peach ice tea with a festive bubbly twist from the chilled Prosecco - it's just the perfect cocktail to enjoy over December.
Pulled BBQ jackfruit and mushroom flatbreads with chargrilled zucchinis and a vegan coriander raita make for a celebratory spread the whole family can enjoy.
Crisp and refreshing, this snack platter is packed full of fruit, veggies, and plant-based protein nuggets and no-meat balls from Fry's Family Food.
A meat-free boerie roll with a super quick chilli peach chutney for an epic braai side meal! Brought to you by Fry's Family Food.
This salad is packed with protein, as both the edamame and chickpeas are protein rich. The mango brings some sweetness, while the cucumber creates the freshness, making this the ideal salad to have on hot summer days.
A meat-free meaty braai pie that's crisp, delicious and packed with plant-based protein!
Not only is this plant-based recipe super quick and easy to make but it can also be prepared in advance perfect for a simple summer celebration dessert.
Celebrate World Vegan Day with a crisp and delicious plant-based recipe! These flavoursome chickpea fries with a vibrant green pea pesto really hit the spot!
These corn ribs can either be cooked in the air fryer or roasted in the oven for celebrating World Vegan Day and they pair perfectly with a smoky plant-based aioli.