Rooibos beer
An innovative rooibos-infused beer recipe that blends the rich, malty flavours of traditional beer with the distinct nutty and herbal notes of rooibos tea, creating a delightful and refreshing brew with a South African twist.
An innovative rooibos-infused beer recipe that blends the rich, malty flavours of traditional beer with the distinct nutty and herbal notes of rooibos tea, creating a delightful and refreshing brew with a South African twist.
Inspired by the South African “braai” favourite, “Oopsies”. A heavenly combination of cherries, vanilla, smoke and a hint of savoury. High in protein and extra indulgent!
Boerewors rolls with three different toppings for the perfect Sunday braai day with the family!
A ‘stokbrood’ style roll filled with smoked boerewors flavoured pulled shoulder of lamb and served with a sumptuous onion smoor.
A jaffle made with sourdough bread, filled with a rich lamb neck tomato bredie filling and served with a fruity chutney
A buttery and flaky roti filled with a spicy Malay style curry made with lamb flank, turmeric sautéed diced potato and served with a chilli and coriander relish.
Pancakes stuffed with spicy pulled lamb shoulder, creamy spinach, crumbled feta and a peppadew tapenade.
Bake your buns in the air fryer to make this cheesy and delicious braai side.
A comforting classic dish that screams "welcome" during wedding season, is the very traditional Mavrou. Made with cubes of steak slow-cooked in a spicy fragrant sauce, it is always served on special occasions!
Spice up your mealtime with this mouthwatering curried chicken feet dish.