Name: Creamy lemon and garlic prawn pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g linguine; 30 ml olive oil; 150 g prawns peeled and deveined; 1 tbsp butter; 3 garlic cloves finely chopped; 1/2 cup fish stock; 115 g Président® Thick & Smooth French Herb Cream Cheese; 40 g parmesan cheese grated; 15 ml lemon juice; salt and black pepper to season; fresh parsley chopped

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