Name: Pork pot with chutney sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 30 ml oil; 500 g pork cut in cubes; 1 onion cut into slices; 50 g brown onion soup powder; 600 ml water; 250 ml chutney; 1 x 410 g tinned butter beans drained; salt and black pepper to season; 250 ml frozen peas; 25 ml fresh parsley finely chopped

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Ingredients (10)

30 ml	oil
500 g	pork — cut in cubes
1	onion — cut into slices
50 g	brown onion soup powder
600 ml	water
250 ml	chutney
1 x 410 g	tinned butter beans — drained
	salt and black pepper — to season
250 ml	frozen peas
25 ml	fresh parsley — finely chopped

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Method:

Heat half of the oil in a pot and fry the pork cubes until golden brown. Remove the pork from the pot and set aside.

In the same pot, heat the remaining oil and fry the onion until soft. Place soup powder and water in a bowl, whisk to mix well and stir into the onion in the pan together with the chutney.

Return the pork pieces to the pan. Reduce the heat, cover with a lid and simmer over very low heat for 1-1½ hours or until the meat is tender.

Add the butter beans and peas and heat through while stirring gently.

Season to taste and add the parsley.

Serve hot with your favourite starch: rice, pap, pasta or fresh bread.