4 servings
Prep: 15 mins,
Cooking: 30 mins
The oozy, stringy cheese center is a delicious surprise inside these meatballs! Brought to you by SA Pork.
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Ingredients (11)
15 ml | oil |
1 | onion — finely chopped |
120 g | mozzarella cheese — or gouda cheese |
1 kg | pork mince — when buying mince please ask your butcher for fresh pork mince as it is not always on display |
salt and black pepper — for seasoning | |
5 ml | ground cumin |
5 ml | ground coriander |
200 ml | breadcrumbs |
25 ml | fresh parsley — finely chopped |
175 ml | double cream plain yoghurt |
30 ml | butter — melted |
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