Creamy lemon and garlic prawn pasta

Président® Cheese
2 servings Prep: 15 mins, Cooking: 15 mins
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Dinner is prepped and ready in 30 minutes with this creamy prawn pasta recipe. Brought to by Président® Cheese.

By Independent Contributor June 27 2022
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Ingredients (11)

250 g linguine
30 ml olive oil
150 g prawns — peeled and deveined
1 tbsp butter
3 garlic cloves — finely chopped
1/2 cup fish stock
115 g Président® Thick & Smooth French Herb Cream Cheese
40 g parmesan cheese — grated
15 ml lemon juice
salt and black pepper — to season
fresh parsley — chopped
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Cook the linguini according to package instructions and put to the side.

Heat the olive oil in on a high heat. Add the prawns and sauté until just cooked then remove them from the pan.

Add the butter and garlic and cook for 3 minutes, ensuring the garlic or butter does not burn.

Add the stock, bring to a boil, then whisk in the President Thick & Smooth French Herb Cream Cheese.

Allow to simmer for 10 minutes until thick and creamy.

Add the parmesan, lemon juice, and season to taste with salt and pepper.

Stir through the pasta and prawns until well combined.

Serve hot, garnished with chopped parsley, and extra sprinkle of black pepper, and lemon wedges on the side.

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