WATCH: How to make apricot glazed Kassler steaks

Name: WATCH: How to make apricot glazed Kassler steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 4 kassler chops; 4 tbsp smooth apricot jam melted; 1 tbsp olive oil; 1 tsp fresh garlic crushed; 2 tbsp balsamic vinegar; 1 tbsp fresh thyme

4 servings Prep: 10 mins, Cooking: 15 mins

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Meaty smoked Kassler steaks cooked in a sticky-sweet glaze with a tangy balsamic twist, served with roasted potatoes and greens. Brought to you by SA Pork.

By Bianca Jones June 14 2022

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Food Video partner content pork SA pork video

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Ingredients (6)

4	kassler chops
4 tbsp	smooth apricot jam — melted
1 tbsp	olive oil
1 tsp	fresh garlic — crushed
2 tbsp	balsamic vinegar
1 tbsp	fresh thyme

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Method:

Heat a cast-iron or griddle pan until piping hot, add a drizzle of olive oil and sear the Kassler steaks until you get lovely, charred bits or grill lines on both sides and until the meat is almost done.

Mix the apricot jam, olive oil, balsamic vinegar, garlic and thyme together and brush over the meat. Reduce the heat and gently fry the meat for a few more minutes until sticky and glossy.

Serve with crispy potatoes and charred greens.