WATCH: How to make apricot glazed Kassler steaks

SA Pork
4 servings Prep: 10 mins, Cooking: 15 mins
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Meaty smoked Kassler steaks cooked in a sticky-sweet glaze with a tangy balsamic twist, served with roasted potatoes and greens. Brought to you by SA Pork.

By Bianca Jones June 14 2022
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Ingredients (6)

4 kassler chops
4 tbsp smooth apricot jam — melted
1 tbsp olive oil
1 tsp fresh garlic — crushed
2 tbsp balsamic vinegar
1 tbsp fresh thyme
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Heat a cast-iron or griddle pan until piping hot, add a drizzle of olive oil and sear the Kassler steaks until you get lovely, charred bits or grill lines on both sides and until the meat is almost done.

Mix the apricot jam, olive oil, balsamic vinegar, garlic and thyme together and brush over the meat. Reduce the heat and gently fry the meat for a few more minutes until sticky and glossy.

Serve with crispy potatoes and charred greens.

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