Creamy amadumbe and basil pesto mash

20M Prep | 45M Cook

Celebrate Africa Day with a creamy pesto mashed amadumbe for a colourful, fun twist on good old mash.

Sweet dippy eggs

5M Prep | 10M Cook

Easter breakfast fit for royalty - French toast fingers dipped in a vanilla yoghurt and mango coulis duo!

Cajun mince tray bake

10M Prep | 20M Cook

Serve this one-pan tray bake with fresh avocado, soured cream and toasted tortillas for a fabulous sharing-style dinner.

Chicken meatballs with cannellini beans and spinach

10M Prep | 25M Cook

Homemade chicken meatballs flavoured simply with onion, garlic and herb seasoning and lemon zest served with creamy tinned cannellini beans and spinach.

Chicken corn and chorizo bake

10M Prep | 30M Cook

Easy one pan chicken dinner with chorizo and corn, perfect for a busy weekday meal fix!

Pumpkin and cauliflower falafel

10M Prep | 45M Cook

Baked pumpkin and cauliflower falafel: perfectly soft on the inside and crispy on the outside. Enjoy as-is, dipped in your favourite sauce, added to a salad or pita bread. Recipe makes 12 falafels.

Air fryer Russians and chips

5M Prep | 18M Cook

A classic combo done effortlessly in the air fryer!

Amadumbe crisps

10M Prep | 15M Cook

A great way to introduce your children to various vegetables is to adapt the cooking method and incorporate vegetables in sneaky ways. This recipe is one of them!