Creamy amadumbe and basil pesto mash
4 servings
Prep: 20 mins,
Cooking: 45 mins
Celebrate Africa Day with a creamy pesto mashed amadumbe for a colourful, fun twist on good old mash.
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Ingredients (5)
500 g | amadumbe |
200 ml | full cream milk |
100 ml | cream |
3 tbsp | basil pesto |
salt and black pepper — to season |
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