Creamy amadumbe and basil pesto mash

4 servings Prep: 20 mins, Cooking: 45 mins
Rate this recipe
Celebrate Africa Day with a creamy pesto mashed amadumbe for a colourful fun twist on good old mash.

By Independent Contributor May 25 2022
0
SHARES
4.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

500 g amadumbe
200 ml full cream milk
100 ml cream
3 tbsp basil pesto
salt and black pepper — to season
Tap for ingredients
Tap for ingredients

Method:

Peel the skin off and place them in a salt bath for a good 20 min. (This process helps to reduce the starch in the Amadumbes)

Boil Amadumbe for 30 to 45 min until soft.

When they are soft, let them cool down before you can mash them.

Place in a bowl and mash them until smooth.

Mix in the cream, pesto, milk and continue mashing until smooth,

Season with salt and pepper, then serve.

Recipe reprinted with permission from chef Marcus Modimokwane.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.