Loaded masala fries

4 servings Prep: 10 mins, Cooking: 25 mins

By Independent Contributor May 27 2021
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Ingredients (16)

For the chips
4-5 medium potatoes — cut into thick chips
1 onion — finely sliced
4 garlic cloves — sliced
2-4 dried red chillies
oil — for deep-frying
1/2 tsp chilli powder
1 tsp vinegar
salt — to taste
For the sauce
2 tbsp fresh garlic — finely chopped
3 tbsp butter
1 tbsp flour
350-400 ml cream
1 tsp freshly ground black pepper
1 tsp cayenne pepper
salt — to taste
1-2 tsp hot sauce
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To make the sauce

Heat butter and add garlic. Add the garlic and fry until lightly golden.

Add flour and fry until golden.

Add cream and whisk to avoid lumps.

Add black pepper, cayenne pepper and salt. Whisk to combine.

Simmer for 5-6mins on medium heat.

Remove from the heat and mix in hot sauce.

To make the chips

Heat oil to high.

Add first batch of chips (this recipe requires two rounds of frying and do not overload the pot you are frying chips in).

When chips are ¾ done, add halt of the slivered onions, garlic and drried red chillies.

Fry until soft inside and crisp outside (takes 10-12mins)

Remove and drain excess oil.

Sprinkle with salt, chilli powder and vinegar.

To assemble

Lay fried chips on a platter and drizzle with the spicy sauce.

Garnish with a sprinkle of chilli powder.

Serve as a main or as a side.

Reprinted with permission from Sadika Fakir, follow along on Instagram.

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