Sweet dippy eggs
|8 slices||fresh white bread — crusts removed and cut into fingers|
|1 dash||vanilla essence|
|butter — for frying|
|1/2 cup||castor sugar|
|4||hollow easter eggs|
|speckled eggs — crushed, to garnish|
Gently remove the tops off each hollow chocolate egg.
Fill each with vanilla yoghurt and top with a large teaspoon of mango coulis.
French toast fingers
Lightly whisk the egg, milk together and a dash of vanilla essence together.
Dip each bread finger into the egg mixture and then fry butter on each side until nicely golden.
Dust each finger in castor sugar and serve immediately alongside the prepared yoghurt and mango coulis dips.
Sprinkle with crushed speckled eggs and enjoy!
You can dust the French toast fingers with cinnamon sugar for a lightly spiced twist.
You can use lemon curd or granadilla coulis instead of the mango coulis.