4 servings
Prep: 10 mins,
Cooking: 30 mins
Easy one pan chicken dinner with chorizo and corn, perfect for a busy weekday meal fix!
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Ingredients (15)
8 | chicken pieces — thighs and drumsticks |
salt and black pepper | |
30 ml | olive oil |
100 g | chorizo — thinly sliced |
1 | large onion — thinly sliced |
3 | garlic cloves |
1 | green chilli — seeded and chopped (or add chilli to taste) |
4 | corn cobs — kernels cut off |
125 g | green olives — pitted, optional |
125 ml | plain yoghurt |
125 ml | cream |
125 ml | chicken stock |
15 ml | lime juice — plus the zest of 1 lime |
60 ml | fresh coriander — chopped |
100 g | baby corn — blanched |
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