4 servings
Prep: 10 mins,
Cooking: 20 mins
Serve this one-pan tray bake with fresh avocado, soured cream and toasted tortillas for a fabulous sharing-style dinner.
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Ingredients (17)
500 g | beef mince |
30 ml | olive oil |
5 ml | salt |
20 ml | Cajun spice |
5 ml | ground cumin |
black pepper — to season | |
1 | red onion — thinly sliced |
1 | red pepper — cut into thin strips |
400 g | red kidney beans — drained and rinsed |
50 ml | tomato sauce |
200 ml | tinned tomatoes — chopped |
lime zest — from 1 lime | |
1 punnet | vine tomatoes |
To serve
1 | avocado — diced, seasoned and sprinkled with a bit of lime juice |
200 ml | sour cream — drizzled with olive oil and swirled with 5 ml Cajun spice |
fresh coriander | |
8 | tortillas — toasted |
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