Name: Pork, pineapple and pepper kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Braai
Ingredients: 550g – 750 g pork neck cubes; 1/2 fresh pineapple peeled, cored and cut into cubes; 2 red sweet peppers seeds and white veins removed and cubed; 1 cup olive oil; 30 ml tomato sauce; 25 ml apple cider vinegar or red wine vinegar; 1 small onion chopped; 3 garlic cloves chopped; 5 ml chicken spice or braai and grill spice; salt and black pepper

Pork, pineapple and pepper kebabs

20M Prep | 10M Cook

Make these delicious pork, pineapple and pepper kebabs for your next weekend family braai. Our useful tips will help you get it just right!

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