This tangy BBQ beef and lamb broth “braaimallows” recipe is the new and best way to baste ribs, chops, steak or chicken, on the braai (or in the oven) without loosing half of the basting in the fire or pan! They are packed with collagen which lets the marshmallows keeps its shape at room temperature, but melts and renders slowly into meat when heated.
Celebrate Father's Day by making an epic smoked chicken fatty with dad and Weber!
Jan Braai, without a doubt South Africa’s braai master, went a step further and developed a braaibroodjie that is ideal for breakfast when you are camping!
The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.
A meat-free boerie roll with a super quick chilli peach chutney for an epic braai side meal! Brought to you by Fry's Family Food.
A meat-free meaty braai pie that's crisp, delicious and packed with plant-based protein!
Chef Nti shares a boozy chicken go-to for any braai that needs that a little extra flare. The beer makes for an incredibly juicy and tasty chicken! Brought to you by Stella Artois.
Spicy peri peri chicken that makes any braai absolutely perfect! Brought to you by Stella Artois.
Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.
Brought to you by Rhodes Quality.
