Stacked mustard and cheese potato bake
8 servings
Prep: 10 mins,
Cooking: 1 hr
This is everything you know and love in a good ol’ potato bake, but stacked instead of layered. Not only does stacking look fancy, but it gives all the exposed edges a chance to get crispy and lekker.
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Ingredients (10)
2 kg | potatoes — sliced into 2 mm rounds |
olive oil — for drizzling | |
salt and black pepper |
For the mustard cream
1 cup | fresh cream |
1 tbsp | hot english mustard |
1 tbsp | Dijon mustard |
5 sprigs | fresh thyme |
1 handful | fresh parsley — chopped |
For the toppings
1 handful | mature cheddar — grated |
1 handful | fresh chives — chopped |
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