Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.
Whether you are looking to braai chicken, lamb, beef or pork this versatile marinade is a must-try!
This is everything you know and love in a good ol’ potato bake, but stacked instead of layered. Not only does stacking look fancy, but it gives all the exposed edges a chance to get crispy and lekker.
Perfect low-calorie pizza option that does not lack on flavour and this homemade sauce makes these cheesy mushroom braai pizzas that little bit extra special.
Crispy cheesy braai-toasted mushroom braaibroodjies, for the ultimate loaded cheese toastie!
This twist on a South-African classic is great for feeding a crowd. Next time you are invited to a bring-and-braai, this is the recipe to take with. It’s a much healthier alternative and more delicious than any pre-made version you can buy. Don’t skip the process to caramelise the onions as it adds a naturally sweet flavour to the beans. An AMC 28 cm Chef’s Pan is ideal for this step, as it helps retain the heat, enabling you to caramelise the onions without burning them.
Slurping bones, swigging sips and audible grunts of appreciation are all you’re going to hear at the table with this Darling Brew Gypsy Mask-infused lamb potjie and pairing.
Butter chicken seems to be the universal curry that everyone loves and for good reason. It’s so damn tasty and this version takes things to a whole new braai level.
Perfectly cooked steak, fiery creamy sauce and soft flour-dusted rolls for mopping up. If you don’t love a good trinchado, then your taste buds might be dead.
Potjie is always tastier the next day, so why not throw that goodness over some crunchy corn chips? It sounds crazy, but trust us, it’s so worth it.
