Name: Karoo lamb potjie
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Cuisine: Braai
Ingredients: 2 kg lamb knuckles; oil for drizzling; salt and black pepper; oil for frying; 2 onions peeled and chopped; 2 celery stalks chopped; 2 carrots peeled and chopped; 3 cloves; 1 cinnamon stick; 5 anchovy fillets chopped; 3 garlic cloves chopped; 3 sprigs fresh rosemary picked and chopped; 2 bay leaves; 1/4 cup cake flour; 2 bottles beer Darling Brew Gypsy Mask; 2 tins chopped tomatoes; 200 g portobello mushrooms halved; 4 orange sweet potatoes washed and cut into chunks; 500 g cake flour plus extra; 2 tsp baking powder; 1 1/2 tsp salt; 100 g butter; 1 tbsp fresh chives chopped; 1 tbsp fresh parsley chopped; 1 1/4 cup water

Karoo lamb potjie

30M Prep | 3H Cook

Slurping bones, swigging sips and audible grunts of appreciation are all you’re going to hear at the table with this Darling Brew Gypsy Mask-infused lamb potjie and pairing.

Braaied butter chicken curry

30M Prep | 1H Cook

Butter chicken seems to be the universal curry that everyone loves and for good reason. It’s so damn tasty and this version takes things to a whole new braai level.

Trinchado steak with charred onions

15M Prep | 30M Cook

Perfectly cooked steak, fiery creamy sauce and soft flour-dusted rolls for mopping up. If you don’t love a good trinchado, then your taste buds might be dead.

Leftover potjie nachos

10M Prep | 15M Cook

Potjie is always tastier the next day, so why not throw that goodness over some crunchy corn chips? It sounds crazy, but trust us, it’s so worth it.

Tangy BBQ marshmallows

20M Prep | 14M Cook

This tangy BBQ beef and lamb broth “braaimallows” recipe is the new and best way to baste ribs, chops, steak or chicken, on the braai (or in the oven) without loosing half of the basting in the fire or pan! They are packed with collagen which lets the marshmallows keeps its shape at room temperature, but melts and renders slowly into meat when heated.

WATCH: How to make a smoked spatchcock chicken on the Weber

20M Prep | 3H Cook

Celebrate Father's Day by making an epic smoked chicken fatty with dad and Weber!

Jan Braai’s breakfast braaibroodjie

5M Prep | 20M Cook

Jan Braai, without a doubt South Africa’s braai master, went a step further and developed a braaibroodjie that is ideal for breakfast when you are camping!

Freedom Fighter Burger

5M Prep | 20M Cook

The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.