WATCH: How to make one-pan prawn and McCain Hawaiian Stir Fry tacos

4 servings Prep: 5 mins, Cooking: 20 mins
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Minimal prep thanks to the convenience of McCain Hawaiian Stir mix, one-pan dinner ready in under 30 minutes. You can easily substitute the prawns for chicken or tofu.

By Bianca Jones February 08 2021
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Ingredients (17)

3 tbsp oil
500 g McCain Hawaiian Stir Fry
salt and black pepper
4 garlic cloves — minced
1 cm piece fresh ginger — grated
1/4 cup soy sauce
1/2 cup sweet chilli sauce
400 g prawns — peeled and deveined
Lime yoghurt
1 cup plain yoghurt
2 limes — zest and juice, to taste
1 jalapeños — chopped
1/4 tsp salt
black pepper — to taste
To serve
8-10 soft corn tacos
1/2 red onion — thinly sliced
fresh coriander
1 lime — cute into wedges
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Preheat the oven to 210°C.

Mix 1 tbsp oil, garlic, ginger, soy sauce and sweet chilli sauce together in a bowl, set aside.

Spread the frozen McCain Hawaiian Stir Fry mix onto a large flat baking tray. Drizzle over 2 tbsp oil and season with salt and black pepper. Bake for 12 min.

Add the prawns to the baking tray, drizzle the sauce over everything, give a gentle stir and bake for another 8 – 10 minutes, or until the prawns are cooked.

To make the lime yoghurt, mix the zest and juice of limes into the yoghurt, followed by the jalapeño (if you like a little heat). Season with salt and pepper.

Fill warmed tacos with the one-pan prawn and McCain veg bake, dress with the yoghurt drizzle, coriander and sliced red onion.

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