8 servings
Prep: 15 mins,
Cooking: 6 hrs 20 mins,
Chill/rest/proof: 2 hrs
Pulled pork with a fresh maple mustard twist make for delicious little crisp buttery pies! perfect for a summer picnic basket item. Brought to you by SA Pork
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Ingredients (15)
For the pulled pork
1.8 kg | pork shoulder — deboned with the skin scored |
1 | red chilli — deseeded and chopped |
3 | garlic cloves |
fresh ginger — 3cm piece, chopped | |
2 tbsp | soft brown sugar |
5 tbsp | maple syrup |
1 tbsp | Dijon mustard |
1 tbsp | wholegrain mustard |
handful | fresh thyme |
2 tbsp | olive oil |
salt and black pepper | |
500 ml | stout — or chicken broth |
For the pies
2 rolls | ready-made puff pastry |
1 | egg — beaten with a dash of water |
black sesame seeds — optional |
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