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Vegetarian smokey sausage pasta

Jobin Belle
4 servings Prep: 10 mins, Cooking: 25 mins
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Creamy vegetarian pasta perfect for any meat-free meal.

By Independent Contributor June 07 2021
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Ingredients (15)

400 g pasta
2 tbsp olive oil
6 Medium Plant Based Sausages
1 onion — finely chopped
4 garlic cloves — crushed
1 cup mushrooms
1/2 red pepper
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
1 tsp taco spice mix — optional
1 vegetable stock pot
1/4 cup water
1 tbsp cream cheese
1 cup cream
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Method:

Cook your favourite pasta according to the package instructions.

Add 1 tablespoon of olive oil and fry the sausages until lightly browned. Set aside.

In the same pan sauté onion and mushrooms for about 2 min (you can add the remaining olive oil if required).

Stir in crushed garlic, red pepper, spices and herbs and a little bit of water, cook for 1 minute.

Stir in cream cheese and cream, let it simmer for 5 minutes.

Add in the cooked pasta and simmer for another 3 minutes.

Printed with permission from Jobin Belle, follow along on Instagram.

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