Traditional pork shoulder pie

SA Pork
4 servings Prep: 30 mins, Cooking: 40 mins
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You can’t beat this rich, meaty and delicious homemade pork steak pie. This twist on the traditional pork pie will be a firm family favourite, and using ready-made puff pastry makes it surprisingly quick to prepare. Brought to you by SA Pork.

By Independent Contributor November 07 2022
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Ingredients (13)

2 tbsp olive oil
6 shallots — or 1 onion, chopped
2 garlic cloves — finely chopped
250 g button mushrooms — sliced
600 g pork steaks — cubed
3 tbsp flour — for coating the pork
2 tsp mustard powder
1 tsp salt
3 tsp fresh sage — finely chopped
2 tbsp sherry
2 cup vegetable stock
2 rolls ready-made puff pastry
1 egg — beaten for brushing pastry
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Method:

Preheat the oven to 180°C

Heat the oil in a saucepan on moderate heat and gently saute the onion, garlic and mushrooms

Mix the mustard powder and flour, and use the mix to coat your pork cubes

Add the pork cubes to the pan and saute until golden brown

Add the fresh sage, sherry, and vegetable stock and cook for 20 minutes on moderate heat

Meanwhile, roll out the pastry on a cool surface and use a rolling pin to smooth the dough evenly.

Divide the pork filling in half and place each halved amount in the middle of each prepared pastry

Close the pastry around the filling and pinch the sides together to contain the filling.

Place the filled pastry rolls onto a baking tray, brush with the beaten egg, and bake for 20 mins or
until golden brown.



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